Ingredients:
One stick salted butter
1/2 pound powdered sugar
4.5 ounce peanut butter
Instructions:
Melt butter and peanut butter over low until completely melted.
Sift in powdered sugar and mix well.
Put in a 8×8 parchment lined pan
Refrigerate a few hours
Nutrition:
1 ounce
153 calories
9.7g fat
16.14g carbs
.5g fiber
1.8g protein
Entire batch
16 ounces
2450 calories
155.4g fat
8g fiber
29g protein
Inspired by Dylan Hollis